Chicken and veggie casserole
Chicken and veggie casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and veggie casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and veggie casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and veggie casserole is something that I’ve loved my entire life.

Finally a chicken casserole that the kids actually like! I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in. Chicken and Veggie Casserole: We have been using this recipe in our family for over a decade and making it brings back memories of all the meals Since this is a casserole, you're usually making it for a few people, so part of the comfort in this food is perhaps having somebody there to help prepare it.

To get started with this recipe, we must prepare a few components. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and veggie casserole:
  1. Make ready 4 cups cooked chicken cut up in small chunks
  2. Prepare 2 bags frozen brown rice -steamed
  3. Get 1 frozen pack broccoli -steamed
  4. Take 1 frozen pack mixed veggies -steamed
  5. Take 2 can cream of chicken healthy request
  6. Make ready 1/2 cup mayo
  7. Prepare Splash milk
  8. Make ready 1 bag shredded low fat cheddar cheese (2 cups)
  9. Prepare 1-2 cans frenchs crispy onion ring topper
  10. Get to taste Salt and pepper each layer

You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work. Chicken and vegetables are a standard dinner option, along with chicken and rice.

Steps to make Chicken and veggie casserole:
  1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
  2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
  3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
  4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)

And you can let a slow cooker do most of the work. Chicken and vegetables are a standard dinner option, along with chicken and rice. But putting them all together in a casserole is something that's not I make casseroles all the time because they're easy. All that's really involved is chopping up the ingredients, adding some type of sauce and throwing. If you use chicken thighs, its SUPER CHEAP too.

So that is going to wrap it up for this exceptional food chicken and veggie casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!