Greek Mussaka
Greek Mussaka

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek mussaka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in. In Greece, the dish is layered and typically served hot. In Turkey, mussaka consists of thinly sliced and fried eggplant served in a tomato-based meat sauce, warm or at room temperature.

Greek Mussaka is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Greek Mussaka is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook greek mussaka using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Greek Mussaka:
  1. Take large aubergines (A)
  2. Make ready medium sized white potatoes (A)
  3. Get medium red onion (B)
  4. Make ready olive oil (B)
  5. Prepare garlic (B)
  6. Get ground beef and lamb meat (B)
  7. Get seven spices (B)
  8. Take black pepper (B)
  9. Make ready salt (B)
  10. Make ready grape molasses (B)
  11. Make ready vinegar (B)
  12. Prepare bay leaves (C)
  13. Prepare clovers (C)
  14. Take ground nutmeg (C)
  15. Prepare milk (C)
  16. Prepare butter (C)
  17. Take a cup of flour (C)
  18. Make ready grated parmesan cheese (C)

My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a creamy bechamel sauce, a complete dinner recipe that gives. This Greek Moussaka Authentic Recipe can be made for two or for a crowd.

Steps to make Greek Mussaka:
  1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
  2. Fry the aubergine slices in vegetable oil.
  3. Peel, cut and fry the potatoes.
  4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
  5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
  6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
  7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
  8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
  9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
  10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
  11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
  12. Eat with yoghurt.

Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a creamy bechamel sauce, a complete dinner recipe that gives. This Greek Moussaka Authentic Recipe can be made for two or for a crowd. When it comes to Greek Moussaka, nothing beats this easy and delicious authentic recipe from. Here's how we make Moussaka in Greece. Layers of fried potatoes & eggplants, a spiced ground beef and tomato sauce, and a super creamy bechamel sauce on top.

So that’s going to wrap it up with this special food greek mussaka recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!