Lee's Chicken, Broccoli, Rice, Cheese Casserole
Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole. Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. cooked rice - brown or white rice works, just make sure you cook it beforehand. shredded cheese. mayonnaise - lots of readers sub in greek yogurt or sour cream or a.

To get started with this recipe, we have to prepare a few ingredients. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Get Preheated 350 Degree Oven
  2. Take 2 Tablespoons Olive Oil
  3. Make ready 2 Tablespoons Butter
  4. Get 1/2 Onion Medium Dice
  5. Get 2 Cups Broccoli Florets
  6. Take 2 Cloves Minced Garlic
  7. Take 2 Cups Shredded Chicken
  8. Prepare 10 Ounces Chicken Broth
  9. Get 1 Can Cream of Chicken Soup
  10. Get 1 Cup Precooked Cooked White Rice
  11. Get 1/4 Cup Mayonnaise
  12. Prepare 1 Small Can Rotel Tomatoes "drained"
  13. Prepare to Taste Salt & Pepper
  14. Make ready 1 &1/4 Cup Shredded Cheese "Your Choice"
  15. Get 1/2 Cup French Fried Onion Pieces

It has rice, chicken, cheese, and some broccoli. You know it's going to be good. This chicken and rice dish is so delicious and a popular recipe on My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts. This lighter, fresher version of the classic chicken casserole is sure to become a family favorite.

Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

This chicken and rice dish is so delicious and a popular recipe on My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts. This lighter, fresher version of the classic chicken casserole is sure to become a family favorite. MORE+ LESS Slowly beat sour cream and Cheddar cheese into sauce mixture with whisk. Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT! Tastes like risotto, but so much more straight forward to make.

So that is going to wrap it up with this exceptional food lee's chicken, broccoli, rice, cheese casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!