Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chhana murgi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chhana murgi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chhana murgi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chhana murgi using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chhana murgi:
- Take Homemade paneer
- Make ready Sugar to make sugar syrup
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Steps to make Chhana murgi:
- For homemade paneer or cheese.
- Boil whole milk properly and when it start to boil turn the flame very low and add apple cider vinegar or lemon juice and stir the milk carefully.
- Strain the milky part from water and have very soft homemade paneer.
- Now let it cool and after 10 minutes make proper dough.and make small balls.
- Deep fry the balls for 2 minutes
- Make sugar syrup at other side and put the balls inside syrup for atleast 10 minutes.
- Coat with dry sugar and let it cool
- Very yummy sweet dessert is ready
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