Greek Stew
Greek Stew

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, greek stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Greek Stew is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Greek Stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook greek stew using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Greek Stew:
  1. Make ready Ground Lamb
  2. Prepare Onion
  3. Prepare garlic
  4. Prepare eggplant
  5. Get yellow squash
  6. Take tomatoes
  7. Make ready fresh oregano and basil
  8. Prepare Feta cheese

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Steps to make Greek Stew:
  1. Here are the ingredients before cooking.
  2. Brown the lamb by itself. There will be a lot of fat rendered.
  3. Remove the lamb from the pan and put it on a paper towel lined bowl.
  4. Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
  5. Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
  6. After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
  7. Cover and cook for 5-10 minutes over medium low heat
  8. Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
  9. Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!

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