Russian or Italian ground chicken cutlets
Russian or Italian ground chicken cutlets

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, russian or italian ground chicken cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. If Russian style, just use the bread crumbs.

Russian or Italian ground chicken cutlets is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Russian or Italian ground chicken cutlets is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have russian or italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Russian or Italian ground chicken cutlets:
  1. Take 2 slices crust removed white bread
  2. Make ready 1/2 cup half & half
  3. Take 1 pound ground chicken
  4. Get 1 egg
  5. Get 1/2 teaspoon salt
  6. Prepare 1/2 teaspoon ground black pepper
  7. Prepare 1 teaspoon dried dill (Russian version)
  8. Get 1 teaspoon Italian seasoning (Italian version)
  9. Prepare 3 tablespoon butter at room temperature
  10. Prepare 2 tablespoons butter for pan frying
  11. Take 2 tablespoons oil for pan getting
  12. Prepare 1 cup bread crumbs (Russian version)
  13. Take 3/4 cup bread crumbs (Italian version)
  14. Make ready 1/4 cup Parmesan cheese (Italian version)

Growing up, food was not a priority in my life. I really had no need for it and my scrawny body showed it. A Pozharsky Cutlet is a breaded ground veal or chicken patty. Thanks to a generous amount of butter that goes inside the patty, cutlets come out super juicy and literally mouthwatering.

Instructions to make Russian or Italian ground chicken cutlets:
  1. Tear bread into small pieces into a bowl
  2. Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes.
  3. Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little.
  4. Add salt, black pepper and dill. Mix Well.
  5. Place in freezer for 15 minutes.
  6. If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs.
  7. Place bread crumbs on a plate or bowl, what have you.
  8. Heat oil and butter in a no stick skillet, medium heat or even a tad lower.
  9. Separate your chicken mixture into 6 even parts.
  10. Form a cutlet shape, coat in bread crumbs, and place into the pan.
  11. Cook until golden brown, flip, cook until golden. Remove and serve.
  12. Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy.
  13. Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature.

A Pozharsky Cutlet is a breaded ground veal or chicken patty. Thanks to a generous amount of butter that goes inside the patty, cutlets come out super juicy and literally mouthwatering. It's a traditional recipe of Russian cuisine that everyone will love. Combine the bread with the meat (grind together if you have a meat grinder), and gradually beat in the softened butter, along with the salt& pepper, until the mixture is smooth. MyRecipes So simple and so good–these cutlets are a case where the whole is greater than the sum of the parts.

So that is going to wrap it up with this special food russian or italian ground chicken cutlets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!