Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, italian olive chicken and peppered gnocchi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Italian Olive Chicken and Peppered Gnocchi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Italian Olive Chicken and Peppered Gnocchi is something that I’ve loved my whole life. They are fine and they look wonderful.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Coat bottom of a large stock pot with EVOO.
To begin with this particular recipe, we must first prepare a few components. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Take 4 boneless skinless chicken breast
- Get 1 large egg
- Prepare 1 Cup Italian Bread Crumbs
- Get 1 Package Potato Gnocchi
- Make ready Extra Virgin Olive Oil
- Make ready 4 Cloves Fresh Chopped Garlic
- Make ready 3-4 Sprigs Fresh Thyme
- Prepare 1 Cup Fresh Basil chopped
- Prepare 1 Large Red Onion
- Make ready 1 Large Can Fire Roasted Tomatoes diced
- Take 6-8 Diced Roma Tomatoes
- Take 1 Can Pitted Black Olives
- Prepare 1.5 Cups Cabernet or Dry Red Wine
- Get Cracked Black Pepper
- Prepare Coarse Ground Sea Salt
- Take Fresh Grated Asiago
Add the shredded poultry, spinach, and gnocchi to the pot. If the soup has become too thick, add a little extra stock or water to thin it out. Olive Garden Chicken Gnocchi Soup copycat is every bit as creamy and delicious as the restaurant version,. Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi.
Steps to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
Olive Garden Chicken Gnocchi Soup copycat is every bit as creamy and delicious as the restaurant version,. Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. The Ingredients Chicken - raw boneless skinless chicken breasts that will be pressured cooked and sliced, then added back to the soup. sauce: (water, cream, onion, butter (cream, lactic acid, starter distillate), mushroom, chicken broth, sherry wine, tapioca flour, salt, extra virgin olive oil. Prepare gnocchi according to package directions. Heat oil in a large skillet over medium-high heat.
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