Sweet Potato Shepherd's Pie FC
Sweet Potato Shepherd's Pie FC

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato shepherd's pie fc. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Shepherd's Pie FC is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Potato Shepherd's Pie FC is something that I’ve loved my whole life.

Place the sweet potatoes in a large saucepan with just enough water to cover. Sweet Potato Shepherd's Pie Sweet Potato Shepherd's Pie. Hearty, comfort food at its finest. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato shepherd's pie fc using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Shepherd's Pie FC:
  1. Take sweet potatoes, peeled, diced into 1/2in. pieces
  2. Prepare 1% milk
  3. Take unsalted butter
  4. Take salt
  5. Get ground black pepper
  6. Prepare lean ground beef
  7. Make ready carrots (finely diced)
  8. Make ready ribs celery (finely diced)
  9. Get onion (finely diced)
  10. Take all purpose flour
  11. Take tomato paste
  12. Get reduced sodium beef broth
  13. Get frozen peas (10oz.)
  14. Prepare chopped fresh thyme
  15. Take chopped fresh rosemary

Stir in tomato paste, oregano, paprika, salt and pepper, and beef broth. Let everything simmer for a few minutes until the liquid is reduced, then stir in frozen veggies. Shepherd's Pie with Sweet Potato Topping Sweet Potatoes are highly nutritious, and rich in antioxidants. I love using them in savory dishes like this, which is a meal in one and easy to make ahead.

Steps to make Sweet Potato Shepherd's Pie FC:
  1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine..
  2. preheat oven to 375..
  3. in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot.
  4. to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside.
  5. meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink.
  6. stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed.
  7. stir in thyme, rosemary and remaining salt and pepper.
  8. transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges.
  9. bake for 30-35 minutes or until hot and bubbling.
  10. serve..
  11. NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol

Shepherd's Pie with Sweet Potato Topping Sweet Potatoes are highly nutritious, and rich in antioxidants. I love using them in savory dishes like this, which is a meal in one and easy to make ahead. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla.

So that’s going to wrap this up for this exceptional food sweet potato shepherd's pie fc recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!