Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grape leaves dolma 2 ورق عنب. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How To Make Yalanji (Vegetarian Stuffed Grape Leaves) - يالنجي ورق عنب - dolma Yalanji is a very popular appetizer and all Middle Eastern countries, made. Lamb & Rice Stuffed Grape Leaves - How to Make Dolmas. Grape Leaves restaurant Just south of Al Qemarieh Street ditches Midwestern culinary stereotypes. There are plenty of ways to make stuffed grape leaves.
Grape Leaves Dolma 2 ورق عنب is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Grape Leaves Dolma 2 ورق عنب is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grape Leaves
Dolma 2 ورق عنب:
- Make ready grape leaves count(100)
- Get Uncle Ben rice
- Make ready ground meat lamb or beef
- Make ready vegetables oil
- Make ready salt and pepper
- Take allspice
- Make ready dried mint
- Get olive oil
- Make ready chicken broth
- Take fresh lemon juice
- Get tomato sauce
- Get pomegranate molasses
No Azerbaijani table is complete without stuffed grape leaves, dolma, or yarpag dolmasi. They are little morsels of deliciousness, in which tender grape leaves (fresh or canned) are wrapped But at the expense of sounding biased, I have to confess my favorite dolma is the one made the Azerbaijani style. Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired.
Instructions to make Grape Leaves
Dolma 2 ورق عنب:
- Stuffing : wash rice and mix meat spices vegetable oil only
- Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
- Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
- Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
- Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
- Let it set for at least 10 minutes to serve turn pan upside down
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Dolma is a Middle Eastern dish. In Western countries, it's equivalent to stuffed cabbage roll. The origin of the word is from Turkey, which means the stuffed thing.
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