Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter steak, crunchy potatoes & vegetables!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something which I have loved my whole life.
For this recipe you brown the potatoes, cook the steaks, and make the sauce, in the same skillet, leaving you with minimal cleanup. When browning the potatoes, be patient with them — if they stick to the pan when you try to flip them, leave them alone to cook longer. This garlic butter herb steak and potatoes recipe is delicious and easy, made in a skillet. Skillet steak and potatoes packed with flavor from garlic.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- Take 1 1/2 tbsp Minced Garlic
- Make ready 3 medium Carrots
- Make ready 3 Corn Cobs
- Get 400 grams Frozen Peas
- Prepare 5 large Potatoes cubed
- Prepare 1 tbsp Chives
- Take 2 1/2 tsp salt
- Get 250 grams Unsalted Butter
- Make ready 3 large Rump Steak
How do you make Garlic Butter Steak Bites and Potatoes. Combine all the seasoning in a small bowl. The steak and potato wedges are seasoned with salt Season the steak and potatoes with the seasoning. Heat oil in a large skillet.
Instructions to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
- 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
- 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
- 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
- 5- Sit Back & Enjoy :)
The steak and potato wedges are seasoned with salt Season the steak and potatoes with the seasoning. Heat oil in a large skillet. Add potatoes and cook on medium heat until golden brown and. Meanwhile, you add your potatoes back to the skillet, cut-side down, and you add your asparagus right in the center. You toss the asparagus to cook it evenly without letting it wilt or shrivel, and you leave the potatoes undisturbed in the butter / steak juices mixture to crisp.
So that’s going to wrap it up for this special food garlic butter steak, crunchy potatoes & vegetables! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!