Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken and Beef Queso Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I have loved my entire life.
Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch. Creamy Chicken and Beef Queso Soup. Here is how you achieve it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Get 1.5 lbs ground beef
- Take 1.5 lbs chicken tenderloins
- Take 1 can Rotel
- Make ready 1 can whole kernel corn
- Make ready 1 can red beans drained and rinsed
- Get 1 can black beans drained and rinsed
- Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
- Get 4 cups chicken or beef broth(I used 2 cups of each)
- Get 1 block cream cheese
- Prepare 1 cup heavy whipping cream
- Prepare 2 tablespoons cornstarch
- Take Taco seasoning
- Take Cumin
- Make ready Chili powder
- Take Garlic powder
- Make ready Onion powder
- Make ready to taste Salt and pepper
- Prepare Cayenne powder
Add chopped chicken and heat until warmed through. This queso chicken soup is creamy and smooth and packs a big punch of flavor from the use of salsa verde in the soup base. You can make this as low carb or high carb as you'd like, too! This chicken queso soup would be great with the addition of some black beans and frozen corn.
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
You can make this as low carb or high carb as you'd like, too! This chicken queso soup would be great with the addition of some black beans and frozen corn. Serving it up with some tortilla chips is also delicious! Brown ground beef and onions together then drain. In a large saucepan add ground beef and softened cream cheese on low/medium heat.
So that is going to wrap it up with this special food creamy chicken and beef queso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!