Gyro Meat W/Tzatziki Sauce
Gyro Meat W/Tzatziki Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gyro meat w/tzatziki sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

On this episode I make an AMAZING GYRO MEAT Sous Vide. To go with it I also made a. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic.

Gyro Meat W/Tzatziki Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gyro Meat W/Tzatziki Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gyro Meat W/Tzatziki Sauce:
  1. Get Gyro Meat
  2. Take ground beef
  3. Get ground lamb
  4. Get large sweet onion finely grated
  5. Take garlic cloves finely grated
  6. Make ready za'atar
  7. Take Montreal seasoning
  8. Get dried oregano
  9. Take ground coriander
  10. Make ready Tzatziki Sauce
  11. Prepare Greek yogurt
  12. Prepare dried dill
  13. Get granulated garlic
  14. Make ready crushed mint leaves
  15. Take lemon juice
  16. Get extra virgin olive oil
  17. Take cucumber seeded, grated and drained

The yogurt sauce typically served on a Gyro is called Tzatziki sauce. This creamy Tzatziki is made of yogurt, grated or diced cucumber, dill, garlic, lemon Using your hands mix all the ingredients together until meat forms a ball and sticks together. Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. A classic recipe for Tzatziki Sauce - a Greek yogurt-cucumber sauce commonly used for gyros and kebobs.

Steps to make Gyro Meat W/Tzatziki Sauce:
  1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
  2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
  3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
  4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
  5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
  6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.
  7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away.
  8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!

Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. A classic recipe for Tzatziki Sauce - a Greek yogurt-cucumber sauce commonly used for gyros and kebobs. I finally made it happen, and as everyone knows, the first step to great gyros is great tzatziki sauce. This sauce is incredibly easy to make, and the key is to make sure that the cucumber. Gyro Meatball Loaded Fries with Tzatziki Sauce.

So that’s going to wrap it up with this special food gyro meat w/tzatziki sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!