Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily.
Chicken Pot Pie Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Pot Pie Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie Casserole:
- Get 2 Tbsp Vegetable Oil
- Take 1 Onion (chopped fine)
- Prepare 1/2 cup Carrots (chopped)
- Take 1/2 cup Broccoli (chopped)
- Get 1/2 cup Cauliflower (chopped)
- Make ready to taste Salt & Pepper
- Make ready 4 Tbsp Unsalted Butter
- Get 1/2 cup All Purpose Flour
- Make ready 1 1/2 cups Milk
- Get 2 cups Low-Sodium Chicken Broth
- Make ready 1 can Cream Of Chicken Soup
- Prepare 1/2 tsp Dried Thyme
- Make ready 2 cups (around 1 lbs) cooked, shredded Chicken
- Prepare 3/4 cups Frozen Peas (thawed)
- Take 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Loaded Baked Potato Casserole with Chicken. You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good.
Instructions to make Chicken Pot Pie Casserole:
- Preheat oven to 400°
- In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
- Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
- Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
- Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.
It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. This lighter-fare Chicken Pot Pie Casserole is jam-packed with veggies, lean chicken, and that amazing creamy pop pie flavor! Lucky for you, I twisted my incredibly talented mother-in-law's arm to share a few of her easy peasy recipes starting with this one: Easy Chicken Pot Pie Casserole Recipe.
So that’s going to wrap it up with this exceptional food chicken pot pie casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
