Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic moussakas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that crisps up and becomes golden brown in the. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. The classic spice in a moussaka is cinnamon. You might think it's strange to add what is traditionally a sweet spice to a savoury dish but it works brilliantly with rich lamb and tomatoes and gives the sauce.
Classic Moussakas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Classic Moussakas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook classic moussakas using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Moussakas:
- Make ready 6 large Eggplants (thinly sliced round pieces)
- Make ready 2 large Potatoes (thinly sliced round pieces)
- Take 800 grams minced Beef or Lamb
- Get 2-3 medium Onions diced
- Make ready 2 Garlic Cloves minced
- Get 4 fresh graded Tomatoes
- Take 100 grams White Wine
- Make ready 1 cup plain breadcrumbs
- Make ready 1 teaspoon fresh Parsley chopped
- Make ready 1 teaspoon Oregano
- Take 1 teaspoon Sugar
- Get 2 – 3 tablespoons of cooking Butter
- Get 1 cup shredded Cheese
- Get 2 Eggs beaten
- Prepare 1/2 cup Olive Oil or Vegetable Oil
- Take Salt
- Prepare Pepper
- Get 1 cup Water
- Make ready Bechamel Sauce
- Get 6 tablespoons flour
- Make ready 4 tablespoons cooking butter
- Get 4 coffee cups of Milk
- Get Salt and Pepper
- Take 2 beaten eggs
- Take 1 handful shredded cheese
- Prepare 8 Portions:
Moussaka is one of the best known Greek dishes - a baked casserole consisting of ground lamb meat and layers of sliced eggplant, covered with a thick layer of bechamel sauce that gets golden and. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
Steps to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. A quick and easy Classic Lamb Moussaka recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This comforting moussaka recipe is the perfect dinner party option for vegetarian guests, and will more than Truly classic moussaka.
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