Cottage Pie
Cottage Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cottage Pie is something which I have loved my entire life. They’re nice and they look wonderful.

Find Deals on Cottage Pie in Groceries on Amazon. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Cottage pie is a classic dish that comes from the UK and Ireland.

To get started with this recipe, we have to prepare a few components. You can cook cottage pie using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:
  1. Make ready 500 grams minced beef
  2. Take 2 onions, finely chopped
  3. Prepare 2 clove crushed garlic
  4. Get 2 carrots, finely chopped
  5. Get 2 stick celery, finely chopped
  6. Prepare 1/2 tsp ground thyme
  7. Prepare 1 tbsp Worcestershire Sauce
  8. Make ready 2 tbsp tomato puree
  9. Take 750 ml beef stock
  10. Make ready 1 kg potatoes, boiled
  11. Take 75 grams butter
  12. Make ready 2 tbsp horseradish cream
  13. Take 100 ml warm milk

Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference!

Instructions to make Cottage Pie:
  1. Brown the mince in a little oil. Remove from the pan.
  2. Sauté the vegetables in a little more oil until soft. Return the meat to the pan.
  3. Add the Worcestershire Sauce, thyme and tomato puree.
  4. Pour over the hot stock. Cover and simmer for 30 minutes.
  5. Meanwhile, mash the potatoes with the horseradish, butter and warm milk.
  6. Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes.

Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust.

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