Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon yule log. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salmon Yule Log is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salmon Yule Log is something which I have loved my entire life. They’re nice and they look wonderful.
Overwatch's director Jeff Kaplan likes to add salt to his hidden stack of chocolate chip cookies. He not trolling on this one, there an ice cream at has. Today, a chocolate Yule log or "bûche de Noël" is very popular! Learn more about this ancient tradition.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon yule log using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Yule Log:
- Make ready 1 lb. can Salmon
- Take 8 oz. package cream cheese softened
- Get 1 tsp. lemon juice
- Get 2 tsp grated onion
- Prepare 1 tsp. horseradish
- Prepare 1 tsp. liquid smoke
- Prepare 1/4 tsp. salt
- Get 1/2 cup chopped pecans
The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. The largest end of the log would be placed into the fire hearth while the rest of the. Chef John's woody winter wonderland is as beautiful as it is delicious. The Yule Log, an ancient symbol of the season, came to us from the Celts.
Steps to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
Chef John's woody winter wonderland is as beautiful as it is delicious. The Yule Log, an ancient symbol of the season, came to us from the Celts. The yule log is a remnant of the bonfires that the European pagans would set ablaze at the time of winter solstice. A Yule log is a traditional dessert, a Christmas cake, served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies such as Vietnam. Yule logs are a European Christmas tradition that dates back centuries.
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