Cottage Pie
Cottage Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cottage pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cottage Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cottage Pie is something that I have loved my entire life.

Buy Groceries at Amazon & Save. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Cottage pie is a classic dish that comes from the UK and Ireland.

To get started with this particular recipe, we must prepare a few components. You can have cottage pie using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:
  1. Get minced beef
  2. Take onions, finely chopped
  3. Get crushed garlic
  4. Prepare carrots, finely chopped
  5. Make ready celery, finely chopped
  6. Get ground thyme
  7. Make ready Worcestershire Sauce
  8. Take tomato puree
  9. Take beef stock
  10. Make ready potatoes, boiled
  11. Take butter
  12. Get horseradish cream
  13. Prepare warm milk

Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference!

Instructions to make Cottage Pie:
  1. Brown the mince in a little oil. Remove from the pan.
  2. Sauté the vegetables in a little more oil until soft. Return the meat to the pan.
  3. Add the Worcestershire Sauce, thyme and tomato puree.
  4. Pour over the hot stock. Cover and simmer for 30 minutes.
  5. Meanwhile, mash the potatoes with the horseradish, butter and warm milk.
  6. Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes.

Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust.

So that is going to wrap it up with this special food cottage pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!