Spatchcock BBQ chicken
Spatchcock BBQ chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spatchcock bbq chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

We've preached for years that the best way to cook poultry is using the spatchcock method. Well today we'll break it down for you. Keyword: BBQ chicken recipe, how to spatchcock a chicken, whole BBQ chicken. Next, spatchcock the chicken by placing on a board.

Spatchcock BBQ chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spatchcock BBQ chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spatchcock BBQ chicken:
  1. Make ready Whole chicken
  2. Prepare Butter
  3. Prepare Bbq sauce of choice
  4. Get Salt
  5. Prepare Pepper

First, spatchcock the chicken by removing the backbone. To do this, take a sharp knife and cut along each Time to carve up and serve with some of my homemade Spicy Alabama White BBQ Sauce. Spatchcocking a chicken has yielded consistent results every time. Spatchcocking is a really The chicken is now spatchcocked and ready for roasting.

Instructions to make Spatchcock BBQ chicken:
  1. Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
  2. Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
  3. Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
  4. Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.

Spatchcocking a chicken has yielded consistent results every time. Spatchcocking is a really The chicken is now spatchcocked and ready for roasting. How to Roast a Spatchcock Chicken on the. Spatchcocking a chicken is easy and makes cooking it whole on the Put the chicken on a board, breast down. Use sturdy kitchen scissors to cut along each side of the.

So that is going to wrap it up for this special food spatchcock bbq chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!