Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef tapa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Tapa is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Tapa is something that I have loved my whole life.
Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Beef Tapa is a thinly sliced marinated beef top sirloin that is pan fried, served with garlic rice and fried eggs. This Beef Tapa has a combination of sweet, salty and garlicky flavors.
To get started with this recipe, we have to first prepare a few components. You can have beef tapa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tapa:
- Take 1/4 Beef Sirloin
- Make ready 5 tbsp soy sauce
- Prepare 1 tsp sugar
- Make ready 1 pinch salt
- Take 2 cloves garlic
Tapa is usually fried and is best served with vinegar. How to cook Filipino beef tapa Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar to beef jerky. Nowadays, beef tapa is simply marinated and cooked (either grilled, sautéed, or fried).
Steps to make Beef Tapa:
- Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
- Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
- Marinate it for 5-6 minutes
- Fry the Beef in Cooking oil until cook
The meat was cured or dried with salt and various spices similar to beef jerky. Nowadays, beef tapa is simply marinated and cooked (either grilled, sautéed, or fried). Beef tapa is cured and marinated beef, although other kinds of meat such as pork, mutton, chicken, venison, and even horse meat, yet the beef version is the most famous variant in the Philippines. En masse, beef tapa is a harmonious combo of salty, sour, sweet, and umami taste that would suit any gastronomical preference! Beef tapa is a type of cured meat of thin slices of tender beef.
So that’s going to wrap it up for this exceptional food beef tapa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
