Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade gyros. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is a very unique and easy gyro recipe using ground lamb, ground beef and seasonings. It may not be authentic or classic BUT it is easy and yummy! How do you make authentic greek gyros when you don't have a rotisserie? The trick is the double bake - now you have the right flavor and texture for gyros.
Homemade Gyros is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Gyros is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook homemade gyros using 22 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Gyros:
- Make ready lamb chops
- Get top sirloin steak
- Make ready pitas
- Take tzatziki sauce
- Prepare olive oil
- Take tomato (sliced then halved)
- Make ready white onion (sliced)
- Take marinade n seasonings:
- Prepare buttermilk
- Make ready season salt
- Prepare brown sugar
- Prepare dried parsley
- Make ready dried crushed mint
- Prepare dried crushed rosemary
- Prepare garlic powder
- Take onion powder
- Take dried oregano
- Prepare dried tyme
- Prepare ground black pepper
- Take jarred minced garlic
- Prepare lemon pepper
- Make ready ground marjoram
These homemade donairs (gyros) are so easy to make and the whole family will love them! Serve them with flatbread and lots of toppings for a fun and easy meal! Yes, you can make gyros at home. · Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly. Make your own Greek gyro meat at home!
Instructions to make Homemade Gyros:
- First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
- And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
- Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!
- Remove bones from meat and rinse under cool water. Pat dry.
- Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
- In a large bowl, mix all marinade/seasonings. Wisk well.
- Add sliced meat. And toss to coat well.
- Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
- In a large skillet, heat oil.
- Toss in meat mixture with all the marinade.
- Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
- Drain meat from juices and set meat aside but keep warm. Reserve juices.
- In another skiller heat until hot.
- Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
- Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
- TO SERVE:
- Place desired amount of meat onto a pita.
- Then garnish with onion,tomato and tzatziki sauce.
- Serve hot and enjoy!
Yes, you can make gyros at home. · Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly. Make your own Greek gyro meat at home! Making real Greek gyros is one of those things that seems completely out of the realm of home Now all you need is some shortcut homemade pita and you're giving the local gyro stand some serious. Take a bite of this delicious homemade Greek lamb gyros served on pita bread with garlicky yogurt sauce, tomatoes and onions and pretend you are holiday… Homemade Gyro Meat. This flavorful gyro recipe is for a ground lamb and bison gyro.
So that’s going to wrap this up for this exceptional food homemade gyros recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
