Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Enchilada Casserole is something which I have loved my entire life. They are fine and they look fantastic.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious. This is a Chicken Enchilada Casserole, and it's sososososo delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Casserole:
- Take 2 cups cooked chicken
- Prepare 1/2 cup diced yellow onion
- Get 1/2 cup frozen corn
- Take 1-14 oz can Enchilada Sauce
- Take 8 oz shredded sharp cheddar
- Get 1/2 bag tortilla chips
- Get diced green onion
An easy to prepare chicken enchilada casserole with only five ingredients. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.
Steps to make Chicken Enchilada Casserole:
- Brown the onion in a frying pan.
- Mix chicken, sauce, onion and corn together.
- Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
- Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
- Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.
Start this casserole about an hour before. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional.
So that’s going to wrap this up for this exceptional food chicken enchilada casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
