Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef tapa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. Discover Why We are the Trusted Source of High-quality Protein for Families. Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar.
Beef Tapa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef Tapa is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef tapa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tapa:
- Get Beef Sirloin
- Make ready soy sauce
- Take 1 tsp sugar
- Take salt
- Make ready garlic
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying. Tapa is usually fried and is best served with vinegar.
Steps to make Beef Tapa:
- Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
- Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
- Marinate it for 5-6 minutes
- Fry the Beef in Cooking oil until cook
Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying. Tapa is usually fried and is best served with vinegar. How to cook Filipino beef tapa Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar to beef jerky. Nowadays, beef tapa is simply marinated and cooked (either grilled, sautéed, or fried).
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