Italian Chicken Pasta Toss
Italian Chicken Pasta Toss

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian chicken pasta toss. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meanwhile, dice tomatoes using Santoku Knife and chop onion with Food Chopper. In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, cooked chicken, and grated Parmesan cheese and toss lightly.

Italian Chicken Pasta Toss is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Italian Chicken Pasta Toss is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Chicken Pasta Toss:
  1. Take 6 oz Farfalle pasta
  2. Prepare 2 Plum Tomatoes
  3. Prepare 1 onion, chopped
  4. Take 1 Zucchini
  5. Prepare 1 Yellow Bell Pepper
  6. Make ready 1/2 lb chicken breasts
  7. Prepare 2 tsp olive oil, extra virgin
  8. Make ready 2 clove garlic
  9. Get 1/2 cup Frozen Peas
  10. Prepare 1/2 cup parmesan cheese
  11. Take 1 tsp salt
  12. Get 1 tsp Italian seasoning

Creamy Italian Chicken Pasta recipe, packed with flavor from spinach, garlic, and sun dried tomatoes,. Then cook the pasta at the last minute and toss everything together at that point and serve. Well… actually it was so much better than good. Seriously, this was one of the BEST meals I've ever.

Instructions to make Italian Chicken Pasta Toss:
  1. Cook pasta, drain and keep warm.
  2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
  3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
  4. Add tomatoes and cook for an additional 2 minutes.
  5. Stir in warm pasta, top with fresh grated parmesan cheese and serve.

Well… actually it was so much better than good. Seriously, this was one of the BEST meals I've ever. Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Toss with chicken mixture and basil; sprinkle with grated Parmesan.

So that is going to wrap it up with this exceptional food italian chicken pasta toss recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!