Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Beef stroganoff pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef stroganoff pasta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff pasta:
- Take 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Take 2 cups sliced button mushrooms
- Take 2 chopped medium size onions
- Get 1 chopped clove garlic
- Make ready 1 1/2 cup beef broth
- Make ready 1 tablespoon soy sauce
- Make ready 1/4 cup all purpose flour
- Prepare 1 1/2 cups sour cream
- Get 3 cups cooked egg noodles
- Get to taste Salt and pepper
- Make ready Chopped parsley for garnishing
It's got to be one of my all-time favourite recipes, perfect with rice, noodles or even potatoes. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper.
Instructions to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Add the beef and onions to the thickened beef sauce. Arrange the beef stroganoff on a platter over buttered noodles or hot cooked rice, and garnish with the fresh chopped parsley. Pat the beef dry and season it with salt and pepper.
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