Homemade Moussaka
Homemade Moussaka

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade moussaka. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. This is a comfort food, made with simple. Homemade Greek Moussaka. by Jennifer Pallian BSc, RD.

Homemade Moussaka is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Moussaka is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Moussaka:
  1. Make ready beef mice or lamb mince
  2. Take mushroom
  3. Take chopped tomatoes
  4. Prepare cinnamon
  5. Take all spice
  6. Prepare brown onion
  7. Get potatoes
  8. Make ready garlic
  9. Make ready olive oil
  10. Take butter
  11. Prepare plain flour
  12. Make ready milk
  13. Get Bay leave
  14. Get Nutmeg

Homemade Moussaka, A Popular Dish of Bulgaria. Homemade Moussaka (AKA Greek Eggplant Casserole)! Homemade moussaka met kruiden. terug naar recept. Laat afkoelen tot kamertemperatuur en bewaar afgedekt in de koelkast.

Steps to make Homemade Moussaka:
  1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
  2. Cut potatoes into thin slice and boil about 5mins
  3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
  4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
  5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

Homemade moussaka met kruiden. terug naar recept. Laat afkoelen tot kamertemperatuur en bewaar afgedekt in de koelkast. Bulgarian Cuisine, Moussaka or Traditional Sliced Eggplant Baked in A Ground Beef Sauce with Creamy White Sauce. One of The Most Famous Dish in Bulgaria. Moussaka - Classic Greek recipe for home.

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