Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken casserole (leftover roasted chicken). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken casserole (leftover roasted chicken) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken casserole (leftover roasted chicken) is something which I have loved my entire life.
Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy It came out so well that my husband and I finished off the leftovers the next day and we are not usually leftover eaters. I am gluten-free so I used.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken casserole (leftover roasted chicken):
- Take 5 lb roasted whole chicken
- Get 4 carrots chopped
- Take 2 celery sticks chopped
- Prepare 2 large onions, chopped
- Take 3 lb peeled halved potatoes
- Make ready 3 dried bay leaves
- Take 2 tbsp mixed dried herbs
- Prepare 1 tbsp garlic powder
- Prepare 2 tbsp paprika
- Make ready 2 chicken stock cubes
- Take salt and pepper
- Take enough water to cover everything
An easy, throw together salad that uses up leftover roast chicken. Roast chicken is a classic dinner in most homes but it often loses its luster after the first meal. Thankfully, there are ways to save that beloved chicken meat from ending up in the trash. From salads and soups to delicious casseroles, leftover chicken makes a great protein source.
Steps to make Chicken casserole (leftover roasted chicken):
- Start by removing all the meat from the chicken and put into a large casserole pot.
- Chop all the veg (carrots, celery, onions and potatoes) add to pot.
- Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
- Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
- Check for seasoning and serve enjoy!!!
Thankfully, there are ways to save that beloved chicken meat from ending up in the trash. From salads and soups to delicious casseroles, leftover chicken makes a great protein source. Easy Chicken Casserole is creamy and savory, made with chicken, onion, and bell peppers in a seasoned sauce with crackers Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe. Added some leftover mixed vegetables to it and Served it over egg noodles. Use your chicken leftovers to make this great dish.
So that is going to wrap this up for this exceptional food chicken casserole (leftover roasted chicken) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
