Moussaka, my version
Moussaka, my version

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moussaka, my version. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moussaka, my version is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moussaka, my version is something which I have loved my whole life.

How to make Moussaka ☺️ A Greek dish, it includes sliced potato baked in ground meat sauce with white sauce and cheese. GREEK MOUSSAKA RECIPE Music: Koycegiz yollari - Turkish folk song Arrangement and piano: Elvan A. ULUCINAR In this episode, I'd like to share with you my version of Greek Moussaka. Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce.

To get started with this particular recipe, we must prepare a few components. You can have moussaka, my version using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka, my version:
  1. Take base
  2. Prepare 1 large eggplant, aubergine
  3. Make ready 1 1/3 lb ground meat, lamb, pork, or beef
  4. Take 28 oz diced tomatoes
  5. Make ready 1 large onion chopped
  6. Get 1/2 lb bulk sausage
  7. Get 1/4 tsp ground cinnamon
  8. Make ready 1/4 tsp ground allspice
  9. Prepare 1 tsp minced garlic
  10. Get 2 tbsp tomato paste
  11. Get 1/2 cup grated parmesan cheese
  12. Get 1/4 tsp salt
  13. Take 1 olive oil, extra virgin
  14. Get 1/4 tsp ground black pepper
  15. Get 1/4 tsp salt
  16. Make ready 2 large eggs beaten
  17. Prepare topping sauce
  18. Get 1/2 cup grated parmesan cheese
  19. Take 2 large eggs
  20. Prepare 14 oz coconut milk
  21. Get 1 1/2 tbsp baking powder
  22. Prepare 1/2 cup butter
  23. Take 1/4 tsp ground nutmeg

How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?!

Steps to make Moussaka, my version:
  1. Preheat oven 400°Fahrenheit
  2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
  3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
  4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
  5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
  6. Add meat, egg and cheese mixture to the top of eggplant. Set aside.
  7. Mix eggs, nutmeg, and coconut milk together set aside
  8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
  9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Most variations of moussaka contain meat, but not all. The Arab version, for example, is with There are probably as many ways to prepare the Turkish version of moussaka as there are (home) cooks. Yotam Ottolenghi's perfect moussaka, plus some wines to match its assertive flavours.

So that is going to wrap it up with this special food moussaka, my version recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!