Turkey breast leftovers dinner
Turkey breast leftovers dinner

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey breast leftovers dinner. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkey breast leftovers dinner is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Turkey breast leftovers dinner is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey breast leftovers dinner using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey breast leftovers dinner:
  1. Take 8 slices turkey breast or any other sandwich meat
  2. Prepare 4 middle size potatoes
  3. Get 1/2 cup mozzarella cheese
  4. Prepare to taste Italian spices
  5. Take to taste salt
  6. Get 1 Tbsp mayo

The perfect quick and easy option. This roasted turkey breast is sure to be a huge hit with family and friends. It's even great for an everyday dinner option on a chilly fall or winter night. This simple recipe transforms those leftovers into an elegant and delicious new dish.

Steps to make Turkey breast leftovers dinner:
  1. Slice potatoes
  2. Add Italian spice, salt and 1 Tbsp of mayonnaise
  3. Mix. Bake at 400°F for 30 min
  4. Cover by slices of turkey breasts.
  5. Cover with cheese. Bake 5 more min
  6. Must have a gold color. Serve with any sauce. Enjoy

It's even great for an everyday dinner option on a chilly fall or winter night. This simple recipe transforms those leftovers into an elegant and delicious new dish. A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy. Easy to make, great for dinner, leftovers and sandwiches. Searing a turkey breast on the stovetop crisps the skin beautifully, while basting with thyme- and garlic-scented duck fat enriches the lean meat.

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