Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek style breakfast sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Greek Sausage Recipes on Yummly Greek-style Sausage Roll, Baked Greek Chicken With Fresh Lemon And Dill, Easy Greek Turkey Burgers. Greek Sausage: Sheftalia. this link is to an external site that may or may not meet accessibility guidelines. This is the perfect wake-up meal.it's simple and easy to make and it tastes absolutely amazing !
Greek Style Breakfast Sausage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Greek Style Breakfast Sausage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have greek style breakfast sausage using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Greek Style Breakfast Sausage:
- Get Ground pork, unseasoned
- Take Ground lamb
- Make ready Salt
- Make ready Oregano
- Get Ground corriander
- Get Fennel seed
- Make ready Garlic, minced (about 1 Tablespoon)
- Make ready Fresh ground black pepper
- Take Cayenne pepper
- Take Zest of 2 oranges, finely grated
- Get Ice water
Greek-Style Sausage and Peppers, or Spetzofai, is a simple dish of sausage and peppers, simmered in a zesty tomato-based sauce. I was walking down my little town's main street yesterday afternoon with a friend, and I noticed that golden light that comes only in the early autumn. Be sure to buy good quality sausages for this recipe, preferably ones that are Greek-style if your butcher has them! This kind of salad would also keep really well if you wanted to prepare it the night before and take it to work in a.
Steps to make Greek Style Breakfast Sausage:
- Place pork and lamb in a large mixing bowl.
- Mix all spices well.
- Add spices and water to the meat and mix well with hands.
- Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
- Portion into 16 - 2 ounce portions and flatten into round disks.
- Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
- Drain on paper toweling before serving.
Be sure to buy good quality sausages for this recipe, preferably ones that are Greek-style if your butcher has them! This kind of salad would also keep really well if you wanted to prepare it the night before and take it to work in a. Skinless Longganisa (Filipino style sausage). ground pork, garlic, vinegar, ground black pepper, salt, soy sauce, worcestershire sauce, annatto oil or paprika (optional). A list of the most popular scanned grocery products in the category of sausages > breakfast sausage. Perfect for an Irish Style Breakfast.
So that is going to wrap it up with this exceptional food greek style breakfast sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
