Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortilla casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar Chicken Tortilla Casserole. Chicken Tortilla Casserole is an easy Tex-Mex recipe made with layers of flour tortillas and a flavorful filling of chicken, spicy tomatoes, black beans, corn, and cheese. Looking to spice up Mexican night at your house? This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups!
Chicken Tortilla Casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Tortilla Casserole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Casserole:
- Take 3 boneless chicken breasts cooked
- Get 10 white corn tortillas
- Take 1-1/2 cup shredded cheese (1/2 cheddar, 1/2 Monterey jack)
- Take 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Get 1 can rotel tomatoes
- Get 1 can green roasted chilles
- Prepare 1 can creamed corn
- Make ready 1 tablespoon adobe
- Prepare 1 teaspoon sazon
Chicken Tortilla Casserole has been one of my favorites for as long as I can remember! How To Make Chicken Tortilla Casserole. Corn tortillas and rotisserie chicken get layered with tasty ingredients like enchilada sauce, green chiles and corn for a quick and easy. My deliciously cozy chicken tortilla casserole is layered with lots of bold, zesty flavors, and is mouthwateringly hot and bubbly fresh out of the oven.
Instructions to make Chicken Tortilla Casserole:
- Shred the chicken
- Mix the shredded chicken, adobe, and sazon
- Mix all cans and 1/2 cup of cheese with chicken
- Pre heat oven to 375°F
- In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese
- Tent aluminum foil over baking dish
- Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top
Corn tortillas and rotisserie chicken get layered with tasty ingredients like enchilada sauce, green chiles and corn for a quick and easy. My deliciously cozy chicken tortilla casserole is layered with lots of bold, zesty flavors, and is mouthwateringly hot and bubbly fresh out of the oven. Filled to the brim with shredded chicken, rice. A flavorful, satisfying chicken tortilla casserole is the perfect family meal for any night of the week. The casserole starts with cooked shredded chicken breasts.
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