Murgh cholay
Murgh cholay

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, murgh cholay. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Murgh cholay is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Murgh cholay is something that I have loved my whole life.

Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.

To begin with this particular recipe, we must first prepare a few ingredients. You can have murgh cholay using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Murgh cholay:
  1. Take 2 cups white chick peas
  2. Get 1 kg chicken
  3. Prepare 4 pepper corns
  4. Get 2 cloves
  5. Make ready 2 medium size onions
  6. Get 1 big green chilli
  7. Prepare 1 big tomato
  8. Prepare 3 cloves garlic chopped
  9. Get 1 tbp red chilli powder
  10. Take 1 tsp turmeric powder
  11. Take 1 tsp coriander powder
  12. Take to taste Salt
  13. Prepare Ginger for garnish
  14. Prepare Coriander for garnish
  15. Make ready Oil for cooking

Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger.

Steps to make Murgh cholay:
  1. Soak white chick peas with 1 tsp baking soda overnight.
  2. Boil them until they are soft and ghuty ghuty.
  3. In a pot add oil and onion. Fry until light golden brown.
  4. Add cumin, pepper corns and cloves. Fry for 2 mins.
  5. Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
  6. Now add tomatoes and all the spices. Mix well.
  7. Cover and cook until chicken is fully done.
  8. Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
  9. Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.

Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger. Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

So that’s going to wrap this up with this exceptional food murgh cholay recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!