Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork in shrimp paste and coconut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork in shrimp paste and coconut is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pork in shrimp paste and coconut is something that I have loved my whole life. They are fine and they look wonderful.
Pork with shrimp paste and coconut milk. It is the best food to serve with rice and fresh veg. Follow me for more videos. 👌. Hi my name is Jovelyn and today i made Pork binagoongan.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork in shrimp paste and coconut:
- Prepare 4 boneless centre-cut pork chops, about 3/4 in. thick
- Prepare 1 shallot, chopped
- Get 2 cups water
- Prepare 2 tbsp rice wine vinegar or apple cider vinegar
- Prepare 2 bay leaves
- Take 6 cloves garlic, sliced
- Prepare 1/2 can coconut milk (about 5 oz.)
- Prepare 1 large handful cherry tomatoes, halved
- Prepare 1 jalapeno or Serrano pepper, chopped
- Take 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)
Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes. Binagoongan is a Filipino dish wherein protein is cooked with shrimp paste. The usual protein used for this dish is pork.
Instructions to make Pork in shrimp paste and coconut:
- Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
- Add the shallots to the pan and sweat them for 1 minute.
- Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
- Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.
Binagoongan is a Filipino dish wherein protein is cooked with shrimp paste. The usual protein used for this dish is pork. Although bagoong (shrimp paste) is a traditional ingredient of Bicol Express, we omit it because there are two of us in the family who are allergic to it. When the pork and coconut milk are cooked, the lada is added together with the kakang gata until it is cooked. Instead of pork, sometimes kinunot na.
So that is going to wrap it up with this exceptional food pork in shrimp paste and coconut recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
