Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chiken pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chiken Pulao is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chiken Pulao is something which I’ve loved my whole life.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). A Step by Step Complete Recipe that How to make Chicken Yakhni Pulao by Kitchen With Amna. A Pakistani recipe Chicken Pulao or Indian.
To begin with this particular recipe, we have to first prepare a few components. You can have chiken pulao using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chiken Pulao:
- Prepare 1/2 kg rice sela/basmati
- Prepare 1/2 kg chiken
- Get 1 large size onion
- Prepare 1 large size tomato
- Get 125 grams yougurt
- Prepare 1 shan pulao masla shashy pack
- Get 15 green chillies
- Make ready 1 nd half tsp ginger garlic paste
- Take to taste salt
- Prepare 1/2 cup oil
- Prepare 2 tbsp curry leaves
- Prepare 1 tsp cumin seeds
- Take as required whole spices
- Take 2 large size potato
Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video.
Instructions to make Chiken Pulao:
- Agar ap sela rice le rai hain to use 3 hours pani main dip krden as i am using sela rice here
- Now in a buttom pan add oil once oil heat add chopped onion nd fry them slighty then add tomato fry them for 2 to 3mins
- Now add yougurt ginger garlic paste shan masala pkd…ads green chillies in a blender jar blend blend blend now add this paste aur ise bhi gravy main add krden
- Now add potato chiken curry leaves as well fry them slighty then cover it on low to medium flame till chiken done 70%
- Ab je lena hai acha khasa bara pateela 😂😂😂 us main dalen 5 litres of water salt nd whole spices sabut powder na dal dena behnoo add little amount of vinegar too
- Now bring a boil in water then add rice cooked rice on high flame or until when rice done 70% don't over boil ka rice then stain it
- Now take pateela again mixed gravy nd rice sprinkle cumin seeds mix well add 2 tbsp of ghee nd mix again then give a dam around 20 mins on low flame then its done
Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video. Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious! If you're a fan of chicken and rice, you will love this less popular one-pot Indian dish. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby).
So that’s going to wrap it up for this exceptional food chiken pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
