Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili chicken rice casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ingredients in this Green Chile Chicken and Rice Casserole: Diced Rotisserie chicken is delicious in this recipe, but if you don't have any Rotisserie chicken on hand My favorite aspect of this Green Chile, Chicken and Rice Casserole dish, is that it covers all the bases: protein, carbs, fat, and dairy. I followed the suggestion of adding a can of diced green chilis to the rice chicken and soup mixture. I think that is what made this recipe so flavorable otherwise it might have been to bland for us. So once again, we've turned to our slow cooker for an amazing meal, one that is rich, hearty, and wonderfully delicious.
Chili Chicken Rice Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chili Chicken Rice Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chili Chicken Rice Casserole:
- Take 2 cups cooked rice
- Make ready 2 boneless chicken breasts, cut into bite size pieces
- Take 2-3 Tbsp olive oil
- Take 2 tsp Chili powder
- Get 1 tsp paprika
- Get 1 Tbsp Garlic powder
- Prepare 1 Tbsp Onion powder
- Get 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 can Rotel Chili Fixings
- Get 1 can Cream of Chicken Soup
- Prepare 1 small can Cream Style Corn
- Take 1 cup shredded cheddar cheese
- Get 1 tbsp dried cilantro
- Get 6-9 slices pepper jack cheese
- Take 1-1 1/2 cups fried onions
Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast. Chicken Rice-A-Roni, sour cream, cream of chicken soup, green chiles, cumin, pepper jack cheese and chicken. Just a note on this recipe- I used a box of Chicken Rice-A-Roni for this casserole, but you could definitely use my homemade version of Chicken.
Instructions to make Chili Chicken Rice Casserole:
- Cut up chicken into pieces and toss with all the spices.
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
- Add in the cream of chicken soup and cream style corn. Stir to combine.
- Add in the cilantro and stir to combine.
- Add in the shredded cheese. Stir to combine.
- Add in the cooked rice, stir to combine.
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
- Enjoy! Chili cheesy crunch flavor!
Chicken Rice-A-Roni, sour cream, cream of chicken soup, green chiles, cumin, pepper jack cheese and chicken. Just a note on this recipe- I used a box of Chicken Rice-A-Roni for this casserole, but you could definitely use my homemade version of Chicken. Chicken & rice casserole is one of our family staples, but in my quest to develop a whole binder full of no-cook freezer meals, I decided to take on the challenge of creating a freezer friendly version. I'll be honest, it took a lot of trial and error to get it right, but the final version was one both my husband and. Chicken and Rice Casserole is the epitome of a casserole.
So that’s going to wrap it up with this special food chili chicken rice casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
