Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken taco casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Taco Casserole. this link is to an external site that may or may not meet accessibility guidelines. This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese. Chicken taco casserole is a simple combination of of spices such as taco seasoning, salt, pepper, black beans, sour cream, onions, garlic, and tomatoes. This Chicken Zucchini Casserole is a perfect weeknight dinner because it is easy to make and only uses a few.
Chicken Taco Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Taco Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken taco casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Casserole:
- Prepare 4 C shredded chicken (you can use a rotisserie chicken from the store)
- Make ready 2 cans (10 3/4 oz) cream of chicken soup
- Take 1 C sour cream
- Get 10 oz can Rotel (I like 'Original')
- Get 15 oz can black beans, rinsed and drained
- Get Sprinkling of taco seasoning mix (I use very little, but use to taste)
- Take 5 C coarsely chopped crushed tortilla chips
- Prepare 2 C shredded cheddar cheese
- Prepare Chopped tomatoes
Mix taco seasoning and tomato sauce. Add shredded chicken and coat it well with tomato mixture. Then you'll love this Chicken Taco Casserole recipe. Melted Monterey Jack cheese adds the perfect amount of creamy goodness to the top of this surprisingly low-calorie taco casserole.
Instructions to make Chicken Taco Casserole:
- Heat oven to 350 degrees
- Spray 9x13" casserole dish
- Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
- Layer: half the chicken mixture, 3C tortilla chips and half the cheese
- Cover. Bake for 30 minutes
- Uncover. Sprinkle remaining cheese
- Bake uncovered for 10 minutes or until bubbling
- Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)
Then you'll love this Chicken Taco Casserole recipe. Melted Monterey Jack cheese adds the perfect amount of creamy goodness to the top of this surprisingly low-calorie taco casserole. Ground Chicken Taco Casserole with rice is sure to satisfy every Tex-Mex stirring in your soul but in the healthiest of ways. We cook up some boneless, skinless chicken breasts, throw everything into a casserole dish and cover We like to change up our usual taco routine with this casserole version of one of our family's. This taco bake casserole is packed with protein, veggies, tortillas, and of course taco seasoning.
So that is going to wrap this up for this exceptional food chicken taco casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
