Chicken pot pie casserole
Chicken pot pie casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken pot pie casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily.

Chicken pot pie casserole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken pot pie casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie casserole:
  1. Take 2 jars 3 cheese Alfredo or asiago sauce
  2. Prepare Chicken breast the amount to your liking
  3. Take Frozen mix vegitables
  4. Make ready 1 tube of croissant rolls
  5. Take Lemon pepper
  6. Take Onion powder
  7. Make ready Salt
  8. Make ready Pepper
  9. Take Garlic powder
  10. Make ready 1 tsp olive oil
  11. Make ready 1/4 c milk (split)

Loaded Baked Potato Casserole with Chicken. You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good.

Instructions to make Chicken pot pie casserole:
  1. Cut chicken breast into cubes
  2. In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly.
  3. In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well
  4. Once chicken is done add chicken to the vegetable mix and mix in well
  5. Open the tube of croissants and place on top of mixture.
  6. Cook until croissants are done and golden on 350 f
  7. Take out and enjoy
  8. Notes you can add noodles or crunchy onion s too.

It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. This lighter-fare Chicken Pot Pie Casserole is jam-packed with veggies, lean chicken, and that amazing creamy pop pie flavor! Lucky for you, I twisted my incredibly talented mother-in-law's arm to share a few of her easy peasy recipes starting with this one: Easy Chicken Pot Pie Casserole Recipe.

So that is going to wrap this up for this exceptional food chicken pot pie casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!