Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy italian chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Easy Italian Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Italian Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy italian chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Italian Chicken:
- Get 800 grams chicken fillets
- Get 125 grams mozzarella cheese
- Prepare 75 grams parmesan cheese
- Get 1 tomato, cut into thin slices
- Make ready 1 Basil
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 Salt and black pepper
Boneless skinless chicken breasts are convenient to thaw and cook quickly.—Joan Rose, Langley, British Columbia Easy Italian Chicken Recipe photo by Taste of Home I use a simple mixture for this Italian baked chicken: oregano, fresh thyme and sweet paprika along with fresh minced garlic. To bring everything together, a generous drizzle of my favorite Early Harvest extra virgin olive oil and a splash of lemon juice. The key is to toss the chicken well to coat evenly with the mixture. Directions In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper.
Instructions to make Easy Italian Chicken:
- Wash and drain chicken fillets, season both sides with salt and black pepper. Preheat a skillet over medium- high heat. Coat the bottom of the skillet with cooking oil. Place the chicken in the skillet and cook it.
- After they are ready, put them in baking pan. Put basil, thinly sliced tomato, grated mozzarella and parmesan on the top.
- Preheat the oven and put the baking pan in. Cook until cheese is melted.
- Serve hot with side of fresh salad.
The key is to toss the chicken well to coat evenly with the mixture. Directions In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. How to make this One Pan Italian Chicken Skillet Start by adding olive oil to an oven safe skillet. Season chicken with salt and pepper.
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