Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish and shrimp ceviche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Here is a great, easy, simple recipe. Ingredients fish, shrimp, tomato, cilantro, avocado, purple onion, fresh squeezed lime juice. Have ice water ready on the side. Combine with fish and toss with onion, ginger, garlic, hot pepper, celery, salt, and black pepper.
Fish and Shrimp Ceviche is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fish and Shrimp Ceviche is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish and Shrimp Ceviche:
- Get 1 boneless raw fish (tilapia/swordfish)
- Make ready 8-10 pcs raw shrimp
- Take 6 pcs lime
- Take 1 pcs lemon
- Get 1 medium size tomato (cut in small pieces)
- Make ready 1 jalapeño (minced)
- Make ready 1 medium size red onion (cut in small pieces)
- Take 1/2 avocado (cut in small cubes)
- Prepare 1 / cup minced cilantro
- Prepare Salt
- Take Pepper
- Prepare Serrano pepper (minced) optional
You can use shrimp instead of fish or add shrimp and make a shrimp and fish ceviche. In different Latin American countries ceviche is prepared a bit differently. In Guatemala fish, shrimp or other types of seafood are marinated and cooked in lime juice and combined with onion and tomato. A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro.
Instructions to make Fish and Shrimp Ceviche:
- Cut fish and shrimp in cubes. Put in a large size bowl
- Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
- Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
- After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
- When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
- Serve with tortilla/nacho chips. Best if served cold.
In Guatemala fish, shrimp or other types of seafood are marinated and cooked in lime juice and combined with onion and tomato. A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro. Classic ceviche is made by marinating raw seafood in citrus juice. The acid from the citrus juice changes the protein structure of the seafood and basically fish-free. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos.
So that’s going to wrap this up with this special food fish and shrimp ceviche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
