Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock-pot beef pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.

Crock-Pot Beef Pot Roast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crock-Pot Beef Pot Roast is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Take 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Get 2 Medium Onions Quartered or Coarsely Chopped
  3. Take 6 Cloves Garlic Minced
  4. Make ready 5 Sprigs Thyme
  5. Get 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
  6. Take 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Get 32 oz Carton Beef Broth (use less if you like less gravy)
  8. Prepare 2 Tbs Dijon Mustard
  9. Get 1 Tbs Brown Sugar or Coconut Sugar
  10. Take 2 Tbs Organic All Purpose Flour
  11. Take 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Make ready 1 Cup Red Wine
  13. Make ready 1 Bay Leaf
  14. Get 2 Tbs Olive Oil
  15. Get Salt
  16. Make ready Pepper
  17. Get Garlic Powder

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Sprinkle the ranch seasoning mix over the roast and rub in well.

Steps to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Pour over beef broth and Worcestershire. Sprinkle the ranch seasoning mix over the roast and rub in well. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it. Next, use a very sharp, meat knife to slice your crock pot roast beef.

So that’s going to wrap this up with this exceptional food crock-pot beef pot roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!