Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock-pot beef pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crock-Pot Beef Pot Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

To get started with this recipe, we have to first prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Take Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Get Medium Onions Quartered or Coarsely Chopped
  3. Get Garlic Minced
  4. Take Thyme
  5. Make ready Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
  6. Get Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Prepare Carton Beef Broth (use less if you like less gravy)
  8. Prepare Dijon Mustard
  9. Prepare Brown Sugar or Coconut Sugar
  10. Take Organic All Purpose Flour
  11. Take Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Get Red Wine
  13. Take Bay Leaf
  14. Make ready Olive Oil
  15. Get Salt
  16. Prepare Pepper
  17. Get Garlic Powder

Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

Instructions to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Sprinkle the ranch seasoning mix over the roast and rub in well. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board.

So that is going to wrap this up for this exceptional food crock-pot beef pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!