Paleo Italian Chicken Fingers
Paleo Italian Chicken Fingers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paleo italian chicken fingers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paleo Italian Chicken Fingers is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Paleo Italian Chicken Fingers is something that I’ve loved my whole life. They’re fine and they look wonderful.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Breading for Homemade Chicken Fingers To make this, you'll dip each chicken tenderloin in egg first, and then in a mixture of almond flour, tapioca starch, Italian seasoning, garlic, salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Italian Chicken Fingers:
  1. Prepare 2 lb Fresh Chicken Tenderloins
  2. Prepare 3 tbsp Tapioca Starch
  3. Get 1 1/2 tsp Garlic Salt
  4. Take 1 tsp Salt
  5. Get 2 tsp Italian Seasoning
  6. Get 1/4 tsp Black Pepper
  7. Prepare 1/4 cup Coconut Oil
  8. Make ready Paprika
  9. Make ready 2 eggs
  10. Prepare 1 cup Almond Flour

While the oil is heating, prepare the chicken. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper. In a seperate bowl, whisk eggs. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture.

Instructions to make Paleo Italian Chicken Fingers:
  1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
  2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
  3. In a seperate bowl, whisk eggs
  4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
  5. Cook each side for 5 minutes
  6. During the last minute of frying, sprinkle Paprika over the chicken

In a seperate bowl, whisk eggs. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture. These Paleo Italian Chicken Fingers are grain free, gluten free, sugar free and dairy free, but you would never guess it. They are crispy, savory and bursting with flavor. It's also a great meal to serve to guests when you are on a healthy eating plan.

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