Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious. This is a Chicken Enchilada Casserole, and it's sososososo delicious.
Chicken enchilada casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken enchilada casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada casserole:
- Prepare 3 cooked chicken breasts, shredded
- Prepare 2 cup dry Basmati rice
- Make ready 2 can (10 oz) enchilada sauce
- Make ready 1 can (16 oz) can refried beans
- Take 1 cup white shredded cheddar cheese
- Make ready 1 cup Monterey jack cheese, shredded
- Prepare 1 can (11 oz) corn
- Get 1 pepper to taste
An easy to prepare chicken enchilada casserole with only five ingredients. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
Start this casserole about an hour before. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional.
So that is going to wrap this up for this exceptional food chicken enchilada casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
