Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, deep-fried kabocha squash and tuna gyoza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kabocha tempura is thinly sliced kabocha squash coated in a light batter and deep fried to crisp perfection. It's served with a dipping sauce. Dip a slice of the kabocha squash into the tempura batter and then place it in the hot oil. This is my absolute favourite vegetable side dish when I was a kid.
Deep-Fried Kabocha Squash and Tuna Gyoza is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Deep-Fried Kabocha Squash and Tuna Gyoza is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have deep-fried kabocha squash and tuna gyoza using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Prepare 100 grams Kabocha squash (Japanese pumpkin)
- Get 1/2 can Canned tuna, canned in water
- Get 14 Gyoza wrappers
- Get 1 tbsp Mayonnaise
- Prepare 1 Salt and pepper
- Make ready 1 tbsp Grated cheese
- Make ready 1 Oil for deep frying
Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties Kabocha is used in many Japanese recipes where it is stewed, deep-fried into tempura, or even used in desserts. Kabocha Squash Stir-Fry ผัดฟักทอง (pad faktong). Share this with your friends via One of my favourite dishes growing up is kabocha squash stir fry with eggs and Thai basil.
Instructions to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
- Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.
Kabocha Squash Stir-Fry ผัดฟักทอง (pad faktong). Share this with your friends via One of my favourite dishes growing up is kabocha squash stir fry with eggs and Thai basil. In Western culture, squash is used for many things but rarely a stir fry, but it really is a fantastic way to do it! Today we're going to do squash. Take it from its large, awkward natural state to a nice ready-to-cook state.
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