Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tamarind barbecue chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Its just a rough cut of my afternoon nothing special.no editing done.just some chop shots.judge and die. I used tamarind concentrate and the resulting sauce was too bitter. Maybe tamarind pulp would It's suggested to go well with just about anything from grilled chicken to grilled pineapple, kebabs, satays. My son loved the tamarind chicken, although he said IT was a bit too tangy,oops I used more tamarind pulp than I should have.
Tamarind Barbecue Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tamarind Barbecue Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tamarind barbecue chicken using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Barbecue Chicken:
- Take Chicken barbecue———
- Make ready 2 cup tamarind marinade see my recipe
- Take 1-1/2 pound chicken breast boneless and Skinless
- Prepare 1/2 cup sugar
- Get 1 teaspoon salt
- Take 1 tablespoon cornstarch
- Take 1/4 cup water
- Get Broccoli———–
- Get 1 teaspoon salt
- Make ready 1/2 stick butter
- Make ready 2 pounds broccoli
- Make ready 1/2 cup water
- Make ready Rice————
- Make ready 1-1/2 cup rice
- Make ready 1/2 cup saffron flowers not the strands see note below
- Get 1 teaspoon salt
- Make ready 1/2 stick butter
- Get 1 tablespoon fenugreek
See more ideas about Tamarind, Tamarind recipes, Indian food recipes. These Chicken Thighs marinated with a special Tamarind Vinaigrette are my new go-to recipe for busy days. For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce. Pump up your poultry game this season with these barbecue chicken marinades, which infuse your bird with flavour — from fiery gojuchang to all-Canadian maple.
Steps to make Tamarind Barbecue Chicken:
- Cut the chicken into strips
- Add marinade and chicken strips to a ziploc bag
- Put into refrigerator for at least an hour
- Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade.
- Simmer covered for 20 minutes
- Remove the chicken and let reduce
- Simmer till reduced about a third
- Add sugar and stir simmering 4 minutes
- Mix the cornstarch and water add chicken back and simmer 5 minutes
- Add the cornstarch solution and stir till thickened
- Cook the broccoli with water salt and butter cook till done
- Cook the rice with butter, saffron flowers, salt, water water and fenugreek
- Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store.
- Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top.
- I hope you enjoy!!!
For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce. Pump up your poultry game this season with these barbecue chicken marinades, which infuse your bird with flavour — from fiery gojuchang to all-Canadian maple. Spice up your grilled chicken with the flavors of Mexico. Smoky-spicy chipotle peppers are tamed by tangy-sweet tamarind nectar, savory garlic and cumin for a quick barbecue-style sauce. This Barbecue Grilled Chicken Marinade is fast, easy and delicious!
So that is going to wrap this up for this exceptional food tamarind barbecue chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
