Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and rice casserole, aka leftovers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn how to use leftover chicken and rice into a delicious casserole that everyone will love. And if they don't then they hate the environment. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup.
Chicken and rice casserole, aka leftovers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken and rice casserole, aka leftovers is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Prepare 4 cups packed leftover cold cooked rice
- Get 3 cups leftover cold cooked chicken
- Get 1 large can (22.6 oz) cream of mushroom soup
- Make ready 1 can (15.25 oz) whole kernel corn, drained
- Get 1 cup frozen peas
- Make ready 1/4 Parmesan cheese
- Take Pepper, garlic and onion powders
- Make ready 1/2 cup water
- Take Grated cheese of choice for top
Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! Old School Chicken and Rice Casserole - Chicken, cream of chicken, mushroom, and celery soup, onion, garlic, water, milk, instant rice and.
Steps to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! Old School Chicken and Rice Casserole - Chicken, cream of chicken, mushroom, and celery soup, onion, garlic, water, milk, instant rice and. For this chicken and rice casserole I like to use use medium or long grain white rice. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole?
So that’s going to wrap this up with this exceptional food chicken and rice casserole, aka leftovers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
