Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, murgh cholay. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.
Murgh Cholay is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Murgh Cholay is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have murgh cholay using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Cholay:
- Prepare 1/2 kg chicken pieces
- Get 2 cup chickpeas (boiled)
- Get 1 cup Oil
- Prepare 2 Onion
- Prepare 3 tomatoes
- Get 1 & 1/2 tbspn ginger garlic paste
- Get 1 tsp roasted crushed Cumin
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbspn red chilli powder
- Take 1 tsp roasted crushed coriander
- Take 1 pinch black seeds
- Get 1 tsp garam masala powder
- Prepare 1/2 tsp black pepper
- Make ready to taste Salt
- Prepare 3 green chillies
- Make ready 2 tbspn fresh coriander
- Get 1 green chilli for garnish
- Make ready Julienne cut ginger for garnish
- Get 1 tsp whole spices
- Take Water as required
Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger.
Instructions to make Murgh Cholay:
- Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain
- Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein.
- Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein.
- Blend Kia mixture dalein after this ginger and garlic paste dalein
- Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it.
- When chicken are tenders, add boiled chick peas.
- Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein)
- In the end, sprinkle garam masala, fresh coriander,green chilli and ginger..
- Let it simmer for 5 minutes.
- Murgh Cholay is ready.
- Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi)
Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger. Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.
So that’s going to wrap this up with this special food murgh cholay recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
