Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian chicken bake (low carb). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Mic all remaining ingredients minus parmesan cheese Pour tomato sauce mixture over chicken. Italian Chicken Bake (LOW CARB) instructions.
Italian Chicken Bake (LOW CARB) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Italian Chicken Bake (LOW CARB) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook italian chicken bake (low carb) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken Bake (LOW CARB):
- Get 2 cup shredded chicken
- Take 1/2 tsp garlic powder
- Prepare 1 tsp Italian seasoning
- Get 1 cup tomato sauce
- Take 8 oz cream cheese
- Get 1/2 cup parmesan cheese
Unfortunately, so many casseroles are not low carb. This Italian chicken bake is low carb and yummy. Layer the chicken in the pan then spread the marinara sauce over chicken. Sprinkle parmesan, red pepper flakes, mozzarella, and bacon on top of chicken and sauce.
Instructions to make Italian Chicken Bake (LOW CARB):
- Preheat oven to 350°
- Place shredded chicken in the bottom of a greased glass casserole dish.
- Mic all remaining ingredients minus parmesan cheese
- Pour tomato sauce mixture over chicken.
- Top with parmesan cheese
- Bake for 25 - 30 minutes or until casserole begins to bubble
Layer the chicken in the pan then spread the marinara sauce over chicken. Sprinkle parmesan, red pepper flakes, mozzarella, and bacon on top of chicken and sauce. However, the best way to bake chicken in my experience is under high heat. While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine. When chicken is cooked through, remove from the oven and top with the mozzarella.
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