Special Chicken Karaage
Special Chicken Karaage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, special chicken karaage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Mix the chicken thighs with the marination. Coat the marinated chicken thighs with the flour mixture We will fried it twice so the first time is to. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.

Special Chicken Karaage is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Special Chicken Karaage is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Special Chicken Karaage:
  1. Get Flour Mixture
  2. Make ready Flour
  3. Prepare Water
  4. Make ready Black pepper
  5. Take Salt
  6. Get Paprika powder (optional)
  7. Make ready Marination
  8. Take Selaé apple butter(other brand not recommended)
  9. Make ready Onion (grated)
  10. Take Garlic (grated)
  11. Take Soy sauce
  12. Take blackpepper
  13. Make ready salt
  14. Prepare Meat
  15. Make ready Chicken thighs

The secret to crispy karaage In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar. Toss chicken pieces in marinade to coat. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for!

Steps to make Special Chicken Karaage:
  1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
  2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
  3. Cut chicken thighs into medium pieces (2-4 bites)
  4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
  5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
  6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
  7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
  8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
  9. Second fry, use high heat. Fry the chicken again until golden brown
  10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. The first Karaage restaurant in the UK. An honourable fried chicken enthusiast must learn that it was Japan who invented the wildly-popular concept of fried chicken.

So that is going to wrap it up for this special food special chicken karaage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!