Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked beef brisket. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce. Slow cooker, pressure cooker or stove - then To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple. For me, classic beef brisket means sliceable beef brisket, not one that's falling apart, but some folks prefer a more shredded Prepare the brisket, set it in the slow cooker.

Slow Cooked Beef Brisket is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooked Beef Brisket is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Prepare 800 g (approximately) beef Brisket
  2. Get to taste Salt and pepper
  3. Make ready 2 tbsp olive oil
  4. Get 1 beef stock cube
  5. Get 1 tbsp Worcestershire sauce
  6. Make ready 1 1/2 cups red wine
  7. Make ready 1 large onion, sliced
  8. Make ready 3 garlic cloves, crushed
  9. Prepare 2 dried bay leaves

But if you prefer to slice the meat for a more formal. Slow Cooker Beer Brisket - Easy Brisket. Texas Style Beef Brisket - Oven Roasted with Rub Recipe - PoorMansGourmet. A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork.

Instructions to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

Texas Style Beef Brisket - Oven Roasted with Rub Recipe - PoorMansGourmet. A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. How to Cook Brisket in a Slow Cooker. I love using my slow cooker during the holidays because not only does it free up the oven, but the results are wonderfully tender and every bit as delicious as oven results. Making and serving beef brisket on the same day can be difficult, however.

So that is going to wrap it up with this exceptional food slow cooked beef brisket recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!