Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stew - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stew - Slow Cooker is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Stew - Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Prepare top round beef roast
- Make ready large yellow onion, peeled and cut into large chunks
- Prepare garlic, peeled and smashed
- Take large carrots, peeled and sliced in large chunks
- Make ready russet potatoes, scrubbed and sliced into 1 in. chunks
- Take beef broth or stock
- Prepare Worcestershire sauce
- Get salt
- Get each pepper, dried thyme, dried rosemary
- Prepare each cayenne pepper, smoked paprika
Stir into ingredients in slow cooker. Heat olive oil in a large skillet over medium-high heat. Add stew meat, and cook until evenly browned on the outside. Transfer to a slow cooker along with the carrots, potatoes, parsley, and pepper.
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
Add stew meat, and cook until evenly browned on the outside. Transfer to a slow cooker along with the carrots, potatoes, parsley, and pepper. This Slow Cooker Beef stew is a delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. It's easy to make and so perfectly comforting and cozy for chilly days! Includes gluten-free, paleo, low carb and keto options.
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